Cook (m/f), Tauranga in Tauranga, Bay of Plenty

Restaurant

Your tasks:
- Coordinate and supervise work of kitchen staff
- Plan and price menu items
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Turn or stir foods to ensure even cooking
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of oldand new items, and rotating stock
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
- Substitute for or assist other cooks during emergencies or rush periods
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Prepare relishes and hors d'oeuvres
Your skills:
- Follows instruction and direction accurately
- Able to communicate with others clearly, effectively and with respect
- Able to delegate effectively
- Good team player who works well with others to achievegoals
- Able to deal with difficult situations
- Ability to prioritise
- Reliable and acts in a timely manner
- Good organisation skills
Location
Tauranga
jobid82282
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